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Menus of Prestige

  • Weekly Lunch and Dinner Menus
  • Tropical Dinner
  • Tropical Brunch Party
  • Traditional Brunch Menu
  • Plated Dinner 3 Courses with Reception
  • Plated Dinner 2 Courses with Reception
  • Mothers Tea
  • Mexican Feast
  • Mardi Gras Celebration
  • Dinner Menu 4
  • Dinner Menu 3
  • Dinner Menu 1
  • Dinner Buffet 5
  • Cooking Class Menu
  • Clam Bake Menu
  • Cajun Dinner Buffet Menu
  • Buffet Menu Ideas
  • Brunch Party Menu Ideas
  • Bridal Shower
  • Breakfast Menus
  • Back To School Breakfast
  • Baby Shower 2
  • Baby Shower 1

Tips for Successful Event Planning

  • Tip #1 – Planning your budget

Lunch

Tomato pesto parmesan soup

chef choice salad bar

deli board with a selection of meats cheeses, relishes, and fresh baked bread

bow tie pasta tossed with florida shrimp, caramelized onions , prosciutto, and a roasted garlic Alfredo, served garlic toasts

Assorted cookies and brownies

dinner

black bean soup

chefs choice salad bar

fresh bread station

chicken and steak fajita bar served with all of the traditional accompaniments

Spanish rice

Sautéed yellow squash and fire roasted peppers

Traditional flans and dolce de leche

Lunch

Potato leek soup

Chefs choice salad bar

Deli board station

Grilled burgers served with fresh baked buns and all the fixins

Potato chips

Assorted cookies ,brownies, and fresh fruit

Dinner

French onion soup

Chef choice salad bar

Fresh bread station

Beef stroganoff

Buttered pasta

Fresh vegetable medley

Chocolate mousse

Lunch

Broccoli cheddar

Chefs choice salad bar

Deli board

Italian sausage and peppers served fresh baked bread and grated parmesan cheese

Assorted cookies , brownies and fresh fruit

Dinner

Butternut squash bisque

Chefs choice salad bar

Bread station

Roasted chicken with gravy

Garlic mashed opotatoes

Spring vegetable medley

Cheese cake served with fresh strawberries and whipped cream

Lunch

Beef Chili served with traditional accompaniments

Chefs choice salad bar

Deli board

Jumbo all beef hot dogs with all of the fixins

Chps

Assorted cookies, brownies, and fresh fruit

Dinner

Caribbean seafood chowder

Chefs choice salad bar

Bread station

Fresh florida snapper, lightly blackened and drizzled with citrus Beurre blanc and tropical fruit salsa

Almond rice pilaf

Grilled asparagus

Key Lime Pie

Lunch

Split pea and ham soup

Chef choice salad bar

Deli board

BBQ pulled pork sandwiches

Chips

Assorted cookies brownies, and fresh fruit

Dinner

Traditional minestrone soup

Chef choice salad bar

Fresh bread station

Chicken marsala served with a rich marsala glaze caramelized onions, and portabella mushrooms

Tossed Farfalle pasta

Sautéed Broccoli rabe

Garlic bread

Tiramisu

Jay @ Dining With Prestige
239.272.7180   |   naples, florida

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