Organic baby greens tossed with strawberries, orange segments, dried cherries, and gorgonzola cheese, served with raspberry vinaigrette, and complimented with crisp plantain chips.

Fresh yellow tail Snapper, lightly blacken and complimented with a grilled pineapple and roasted banana pepper relish.

Caribbean chicken skewers, complimented with grilled onions, and roasted Pabblano peppers, and served with a cilantro aioli

Mango and scallion wild rice

Sweet Plantains.

Sautéed spring vegetable medley, drizzled with E.V.O.O.