Brunch featuring

Tropical fruit display

 Imported and domestic cheese display, served with a assortment of crackers and flat breads

 Fresh baked cheese Danishes and Apple Turnovers

 Imported and domestic cheese display

 Potato, bacon, cheddar Quiche

 Baby green salad tossed with strawberries, mandarin oranges, carrots, crumbled gorgonzola, banana chips served with a raspberry vinaigrette

 Omelet Station featuring

Ham, peppers, onions, mushrooms, spinach, tomatoes, Swiss, and Cheddar cheese

 Hand carved Caribbean Pork Loin, with spiced mango chutney