Enjoy cocktails, Beer, Wine, and a selection of displayed and passed hor’dorves 

Featuring

Imported and domestic cheese and fruit display, served with a selection of flat breads and crackers (displayed)

Belgium endive Caesar cups (passed)

Mediterranean tomato bruschetta (passed)

Blacken shrimp and melon skewers (displayed)

First Course

Baby greens, fresh strawberries, mandarin oranges, sweet carrots, candied pecans, and crumbled blue cheese drizzled with a raspberry champagne and white truffle vinaigrette.

Second Course

Oak grilled petit fillet drizzle with a béarnaise sauce and paired with a old bay dusted Fillet of snapper, pan seared and topped with lump crabmeat. Complimented with fresh asparagus and yellow patty pans

For the sweeter side of life

Dessert to be determined

&

Complimented with a coffee station featuring Regular and Decaf  flavored coffee