Mardi Gras Celebration
Traditional seafood Gumbo
Baby green salad with orange segments, strawberries, blue cheese, and praline coated pecans. Served, with a raspberry vinaigrette.
Jambalaya
Shrimp Etouffee
Cajun red beans and rice
Grilled vegetable kabobs
Bourbon pecan pie, and assorted bite size pastries.
Jay @ Dining With Prestige
239.272.7180 | naples, florida