Reception
Imported and domestic cheese and fruit display with assorted crackers and flat bread
Salad
Baby greens and crisp romaine complimented with cherry tomatoes, organic cucumbers, carrots, radishes, and sprouts with your choice of dressings.
Entrée
Grilled beef medallions smothered with sautéed onions and mushrooms in a rich cabernet infused demi glace
Almond crusted Snapper drizzled with a lite key lime Beurre Blanc
Citrus marinated chicken breast, mesquite grilled and complimented with
a Ancho chili cream sauce
Starch
Herb Roasted red skin potatoes &Toasted almond rice pilaf
Vegetable
Sautéed yellow squash, zucchini, carrots, green beans, and red bell peppers,
Jay @ Dining With Prestige
239.272.7180 | naples, florida