Baby greens, strawberries, Orange segments, sweet carrots dried cherries, crumbled gorgonzola cheese, and candied pecans,

served with a sweet Vidalia vinaigrette or raspberry vinaigrette

Hand carved dried aged Beef tenderloin,

Served with natural jus, horseradish cream, and béarnaise sauce

Cold water lobster tails, served with melted lemon/chive butter

Herb and Dijon roasted potatoes

Sautéed asparagus, baby carrots, yellow squash, and red bell pepper