Baby greens tossed with fresh strawberries, mandarin oranges, sweet carrots, dried cherries, candied pecans, and crumbled May Tag blue cheese

Served with a raspberry Balsamic vinaigrette

Fresh breads, and roll display with oils and whipped butter

Fresh Florida yellow tail snapper lightly blacken, pan seared and drizzled with a key lime Beurre blanc served with a grilled pineapple, papaya, and banana pepper fruit salsa

Mojo marinated pork tenderloin, hand carved and served with a mango chutney and natural au jus

Mango and scallion wild rice blend

Grilled fresh vegetable medley