Traditional clam chowder (served with oyster crackers)

New England slaw

Steamed clams and mussels tossed with fresh parsley and lemon drawn butter

Cold water lobster tails, seasoned with old bay and steamed to perfection. Topped with a lump crab meat stuffing, and served with lemon drawn butter

Red skin potatoes steamed, and tossed with garlic herb butter.

Fresh sweet corn seasoned and cooked to perfection.

Rolls & honey butter