Prestige has a state of the art mobile kitchen making it gourmet meals at any location a reality.
Prestige Catering's president and CEO is Jay S. Wolfson a native of Florida, who received his culinary degree at Johnson and Wales University in Miami, Florida, 1996.
Since then, Jay has held chef positions in a variety of venues such as hotels, restaurants, private caterers, and country clubs. His experience and keen eye for detail, allows him to cater to your every whim.
Prestige Catering’s list of refrences is available at your request.
Prestige Catering's president and CEO is Jay S. Wolfson a native of Florida, who received his culinary degree at Johnson and Wales University in Miami, Florida, 1996.
Since then, Jay has held chef positions in a variety of venues such as hotels, restaurants, private caterers, and country clubs. His experience and keen eye for detail, allows him to cater to your every whim.
Prestige Catering’s list of refrences is available at your request.