Prestige Catering is Elegant & Refined Taste all wrapped up in a State-Of-The-Art Package!

 Prestige has a state of the art mobile kitchen making it gourmet meals at any location a reality.

Prestige Catering’s president and CEO is Jay S. Wolfson a native of Florida, who received his culinary degree at Johnson and Wales University in Miami, Florida, 1996.

Since then, Jay has held chef positions in a variety of venues such as hotels, restaurants, private caterers, and country clubs.

His experience and keen eye for detail, allows him to cater to your every whim!